Travel to Spain with Weeknight Paella ๐ฅ
In the ovenHi Everyone! After our hazy, hot, and humid weather, it was nice to get a bit of a break at the end of the week. They said rain was coming, but we didn't see much of it at all, and the last two mornings, we've been fogged in. The fog was so thick yesterday morning that because I had the windows and doors open, it came right into the house! I've been working on burger and taco recipes, so stay tuned for some delicious results of my experiments coming soon to the blog, and social media See you next week! |
78 Wood Ave, Sandwich, MA 02563 |
Hi! I'm Jen!
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Appetite for Life August Focus: Grilling Portuguese Littleneck Clams & Chorizo This comes together in such a short time and is a perfect summer dish for a special someone or a gathering. Get the Recipe New on the Blog Blueberry Nectarine Pie I discovered this combination when I was working at a local farmstand one summer. We were allowed to take any fruits or veg that weren't quite right. One day I came home with a box of blueberries and nectarines, and this pie was born. Read More In the...
Appetite for Life August Focus: Grilling Greek Style Baked Feta This is a perfect dish to assemble and put on the warm part of the grill as you heat things up. Your family and friends will ask for more! Get the Recipe New on the Blog Bonus Recipe: Dutch Baby Pancakes with Fruit I'm addicted. I know I quickly shared this a while ago, but serving it for guests lately made me want to explore this more. Read More In the oven Happy August! I've forgotten what it is like to have house guests. What...
Appetite for Life July Focus: Seafood Scallops with Feta & Spinach This is a go-to dish for me in the summer. I love the combination of spinach and feta. Add the perfectly seared scallops, and dinner is served. Get the Recipe New on the Blog My Best Seafood Recipes You've gotten a taste of some of these, but I thought I would put them all in one place. Enjoy! Read More In the oven Hi Everyone! Well the humids came back...yuck! It is hard to get inspired to cook, so I tapped into my freezer...