Online Cooking ClassesI'm putting the final touches on the online course, which I will open up to all of you first later this week. If you didn't get to watch the preview, check it out below.
My next class will probably be in September, weather depending. The kitchen gets really hot in the summer,, so that's why I might wait...but stay tuned, I may be doing some pop-up classes on the spur of the moment, and you will know first! In the ovenThanks to those of you who will be joining me shortly for our canning class. I know a lot of you said because of the holiday weekend and Father's Day, you would be watching the video, and that's totally cool. Either way don't forget to accept your invitation to the community where I'll be posting questions, and other fun stuff starting this week. Now off to finish prepping for class. See you next week! |
78 Wood Ave, Sandwich, MA 02563 |
I deliver delicious recipes every week to my community. Join below to get yours.
Appetite for Life August Focus: Grilling Portuguese Littleneck Clams & Chorizo This comes together in such a short time and is a perfect summer dish for a special someone or a gathering. Get the Recipe New on the Blog Blueberry Nectarine Pie I discovered this combination when I was working at a local farmstand one summer. We were allowed to take any fruits or veg that weren't quite right. One day I came home with a box of blueberries and nectarines, and this pie was born. Read More In the...
Appetite for Life August Focus: Grilling Greek Style Baked Feta This is a perfect dish to assemble and put on the warm part of the grill as you heat things up. Your family and friends will ask for more! Get the Recipe New on the Blog Bonus Recipe: Dutch Baby Pancakes with Fruit I'm addicted. I know I quickly shared this a while ago, but serving it for guests lately made me want to explore this more. Read More In the oven Happy August! I've forgotten what it is like to have house guests. What...
Appetite for Life July Focus: Seafood Scallops with Feta & Spinach This is a go-to dish for me in the summer. I love the combination of spinach and feta. Add the perfectly seared scallops, and dinner is served. Get the Recipe New on the Blog My Best Seafood Recipes You've gotten a taste of some of these, but I thought I would put them all in one place. Enjoy! Read More In the oven Hi Everyone! Well the humids came back...yuck! It is hard to get inspired to cook, so I tapped into my freezer...