Mushrooms and Herbs - Perfect Combo ๐ŸŒฟ


Appetite for Life

June Focus: Springtime Feast

Smokey Roasted Mushroom Sandwich

I can't get enough mushrooms this spring, and this sandwich is definitely a winner. Perfect for Meatless Monday or a summer gathering in a build-your-own sandwich buffet.

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New on the Blog

In the Kitchen - Growing Summer Herbs

I've planted herb gardens wherever I've lived. This week I share a couple of tips to help you get started.

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Online Cooking Classes

I will be opening the doors to the Online Cooking School tomorrow (Sunday). Yeah! ๐ŸŽ‰

Each course will be about $29.99 to take individually, but you can subscribe and get access to all of the classes as they go live. Here's what's coming up:

  • June: Strawberry Jam & Canning
  • July: Burgers 101
  • August: Cooking Seafood
  • September: All About Apples
  • October: Comfort in a Bowl of Soup
  • November: Turkey & Sides
  • December: Cookies 101

Each course will provide information about the ingredients, different ways of cooking the ingredient, and a few recipes to give it a try.

If you want to subscribe to get access to all the classes, it is $20 per month or $192 per year.

With your subscription, you get discounts on any virtual cook-along classes, advance notice of new products, and the annual subscription Holiday and Seasonal Menu ideas.


In the oven

I'm loving the rainy weather we are experiencing. Not that I don't love the sun, but when it rains, I can get more done on the classes without feeling guilty! Plus, the garden gets the water it needs.

I'm a bit obsessed lately with making cookies. My latest have been using up my sourdough starter discard (what you have to throw away when you feed your starter). I've landed on a great white chocolate chip and pecan recipe that is addicting. You may see that soon. Today I'm going to be experimenting with an English Digestive Biscuit and possibly a Ginger and Molasses cookie.

See you next week!

Jen

78 Wood Ave, Sandwich, MA 02563
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